Las Palmas of Wicker Park in Chicago

We stock a tasty variety of white wines made from treixadura, pinot gris, Verdejo & chardonnay.

Our bar stocks an outstanding collection including garnacha, tempranillo, pinot noir, cabernet, and monastrell red wines.

House-made red‏ sangria with fresh fruits & spices

We stock a variety of craft beers that changes seasonally.

Don Julio 1942 Extra Anejo tequila, Gran marnier cent Cinquantenaire, fresh squeezed lime, sea salt & organic agave nectar prepared tableside.

Lunazul reposado tequila, fresh lime juice, Gran gala liqueur & west indian orange bitters.

Vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of malibu rum.

Fresh cucumber-lime margarita with sauza Hacienda Vieja & gran gala.

Lunazul Reposado with fresh lime, pineapple juice, and housemade habanero syrup.

Rum with muddled mint, squeezed lime juice, fresh seasonal fruit & a splash of club soda.

Coconut malibu rum, fresh muddled mint, fresh squeezed lime juice, coconut cream & splash of club soda.

Honey rum Xtabentum, muddled mint, fresh watermelon, fresh squeezed lime juice & a splash of soda.

Fresh mint, basil, and lime juice with Leblon cachaça and a splash of del maguey minero mezcal & soda.

High West Double Rye, Dow's LBV Port, Nardini Acqua de Cerdo Liqueur, and Bittermans Xocolati Mole Bitters.

Don Fulano Blanco Tequila, Pink pepper corn syrup, and lemon juice.

El Buho Mezcal, lime, egg white, house syrup, and bitters.

Denizen White Rum, house syrup, jalapeños, and lime juice.

Hacienda Vieja, prickly pear purée, fresh lemon juice and agave nectar, served in a mini carafe, with an ice-cold beer on the side.

Pitu Cachaça, Lemongrass syrup, cucummbers, and lime juice.

We stock‏ an extensive list of tequilas and Mezcals. Our tequila flights are an especially good way to discover new favorites and savor old friends.

Our favorite brunch drinks include orange, mango and passion fruit mimosas as well as la india maria (our bloody mary), margarita carmesi, and michelada.

Tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade

Pan-seared lump‏ crab cake with jicama-cucumber-avocado relish jalapeño aioli.

Chunky avocado dip made fresh to your preference of spiciness

Crispy apple wood smoked bacon and hash brown with mixed tomato salsa & a fried egg.

Soup of the day with seasonal organic ingredients grown by local farmers

French toast infused with vanilla and Mexican chocolate topped with mezcal caramelized pineapple and coconut ice cream.

Spinach, tomatoes, poblano strips and goat cheese omelette with roasted potatoes

Three pork tenderloin tacos marinated in guajillo peppers with grilled pineapple & grilled onions

House-made chorizo and scrambled eggs with pico de gallo, black refried beans & queso fresco

Three grilled skirt steak tacos with red onion, cilantro & salsa verde

Lightly breaded chicken breast served on a warm telera loaf with arugula, tomatoes & chipotle mayo

Four shrimp glazed with honey and habanero over sautéed peruvian potatoes, house made chorizo & arugula

6oz. Grilled skirt steak with potato hash, onions, poblano pepper & two eggs any style

Two poached eggs, lump crab meat & bacon on an English muffin with Jalapeño-Hollandaise

Grilled 10oz skirt steak with a cheese enchilada and pico de gallo

Jalapeno-pesto scrambled eggs served with ham and your choice of tortillas